HFC Consultancy Services started with one simple belief: great food deserves a business behind it that actually works. Today, we've helped 200+ F&B brands across India turn recipes into revenue.
Kasibugga, Andhra Pradesh
The Journey
HFC began as a single home-kitchen consulting one struggling street-food vendor through a menu redesign. Word spread fast across Kasibugga.
After consulting 50+ kitchens, we developed operational systems that move food businesses from struggling survival to consistent profitability.
We started building custom ordering, kitchen display, and delivery logistics software because every client requested the exact same digital tools.
From local street outlets to multi-location restaurants, HFC has guided over 200 F&B businesses across Andhra Pradesh and beyond.
We combine hands-on culinary consulting with an anti-theft restaurant software software platform — built from 15 years of active market experience.
What We Believe
We don't just consult — we stay invested until your daily order volume and profit numbers actually move.
Every recommendation fits what your kitchen can actually afford. Zero unrealistic corporate bloat.
Transparent SaaS subscription pricing, zero recurring order commissions, and software you 100% own.
Database-level anti-theft triggers, staff PIN lockouts, and 99.9% uptime for total peace of mind.
F&B Brands Consulted
Years Experience
Client Rating (184 Reviews)
Avg 6-Month Growth
Leadership
Select a founder to read their story, technology background, and digital vision.
"My journey didn't start with a business idea... It started with engineering."
— Satish Chittelu, Founder of HFC
Founder & Managing Director — HFC Consultancy Services
After completing my B.Tech in Electrical & Electronics Engineering, I spent several years working in the core electrical sector, including major projects involving international and Indian companies. But somewhere in that journey, I always had another dream — to build something of my own.
During my engineering days, I was a bachelor living in a room, and my passion for food slowly became a business idea. I researched products, recipes, branding, marketing, and customer behaviour, travelling across South and East India. This eventually led to my first food brand — Pizza Lounge in Vijayawada. I learned one critical lesson: A great product alone is not enough. You need a strong brand, consistent quality, and powerful marketing.
Later, I expanded to Hyderabad and experimented with food-courts and restaurant concepts. I experienced expansion, setbacks, lockdowns, financial challenges, and rebuilding. Every failure taught me something new. I realized that many food entrepreneurs were facing the same problems: wrong menus, poor costing, lack of branding, no proper marketing, operational issues, and a lack of business systems. That became the foundation of HFC Consultancy Services.
Business is changing. Technology, marketing, AI, and customer behavior are evolving. That's why I started Digital Creators Hub to connect students, creators, and entrepreneurs through digital skills, AI, automation, and collaboration. Our vision is to convert knowledge into practical opportunities.
Get in touch with our consulting team directly on WhatsApp for a custom walkthrough.